Step-by-Step Guide to Prepare Chicken Flower Dumpling Award-winning





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Chicken Flower Dumpling.

Chicken Flower Dumpling

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Chicken Flower Dumpling cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Flower Dumpling dishes which you make.

Alright, don't linger, let's task this chicken flower dumpling menu with 16 substances which are surely easy to have, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Flower Dumpling:

  1. Need 400 gms of chicken mince.
  2. Give 1 tsp ginger paste.
  3. Prepare 1 tsp of garlic paste.
  4. Need 1 tsp for black pepper powder.
  5. You need 2 tbsp - cornflour.
  6. Provide 2 piece of fresh bread crumbs.
  7. Prepare 2 - green chillies chopped.
  8. Give 1 tsp for green chilli paste.
  9. You need 1 tsp - soya sauce.
  10. Prepare 1/2 tsp of Chinese seasoning /MSG.
  11. Require 1 tbsp finely chopped green capsicum.
  12. Require 1 tbsp - grated carrot.
  13. You need To taste for salt.
  14. Prepare 1 cup of long grain basmati rice.
  15. You need 1 tsp for oil.
  16. Require 1/2 tsp - baking powder.





Chicken Flower Dumpling making:

  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..

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