Recipe of Prawn Wonton Soup Award-winning





Delicious Chicken, fresh and tasty.

Prawn Wonton Soup.

Prawn Wonton Soup

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Alright, don't linger, let's course of action this prawn wonton soup formula with 13 elements which are definitely easy to receive, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Prawn Wonton Soup:

  1. Prepare 200-250 g for Frozen (or Fresh) Prawns.
  2. Require 1 pack for Wonton Wrappers (*25 to 30 sheets).
  3. Need 2-3 Spring Onions *finely chopped.
  4. Provide 1 small piece Ginger *grated.
  5. Require 3-4 Shiitake Mushrooms *finely chopped.
  6. Provide 1/2 - Egg White.
  7. Prepare 1/4 teaspoon for Salt.
  8. Require White Pepper.
  9. Give 1 tablespoon of Potato Starch.
  10. Give - <Soup>.
  11. Give 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  12. Provide 1 teaspoon Salt.
  13. You need 1 tablespoon of Soy Sauce.





Prawn Wonton Soup process:

  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
  5. Alternatively, you can deep fry the triangular wontons..

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