Dumpling Noodle Soup.
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Ingredients requirements of Dumpling Noodle Soup:
- Give 1 liter - stock of your choice.
- Prepare 8 of dumpling /wanton skin.
- You need 2 tbsp - spring onion.
- Provide of omelette.
- Provide 3 of eggs.
- Need 1 dash salt and pepper.
- Require of dumpling filling.
- Prepare 1 for dice carrot.
- You need 2 of dice celery.
- Prepare 1 cup - shreded cooked leftover chicken optional.
- Require 1 tsp for shao xing wine.
- Provide 1 of dice onion.
- Provide 1 tbsp for fish sauce.
- Provide NOODLE OPTION.
- Prepare 4 combs of soy noodle.
Dumpling Noodle Soup steps:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip.
- make dumpling and set aside.
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces.
- add spring onion and stock then bring it to a boil.
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve.
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