Japanese Healthy Okara Dumplings.
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Ingredients - Japanese Healthy Okara Dumplings:
- Give 1 cup Okara(byproduct of Tofu making).
- You need 1 tablespoon Hijiki(Dried brown algae).
- Need 1 tablespoon of dried shredded Kombu (kelp).
- You need 1 of carrot.
- Prepare 100 g for minced pork or chicken.
- Need 2-3 pieces for green onion.
- Give 1 - egg.
- Require 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
Japanese Healthy Okara Dumplings making:
- Soak dried Hijiki and Kombu in water for 30 minutes.
- This is shredded Kombu.
- Shred carrot.
- Chop green onion.
- .
- Put egg and Dashi powder.
- Mix with hand well.
- Make 4cm round shape, and fry well with sesame oil.
- Toast the dumplings both side brown..
- Garnish red ginger to taste..
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