How to Prepare Japanese Healthy  Okara Dumplings Homemade





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Japanese Healthy  Okara Dumplings.

Japanese Healthy  Okara Dumplings

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Japanese Healthy  Okara Dumplings cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal situations actually. I am certain you will see lots of people who just like the Japanese Healthy  Okara Dumplings dishes that you simply make.

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Ingredients - Japanese Healthy  Okara Dumplings:

  1. Give 1 cup Okara(byproduct of Tofu making).
  2. You need 1 tablespoon Hijiki(Dried brown algae).
  3. Need 1 tablespoon of dried shredded Kombu (kelp).
  4. You need 1 of carrot.
  5. Prepare 100 g for minced pork or chicken.
  6. Need 2-3 pieces for green onion.
  7. Give 1 - egg.
  8. Require 1 tablespoon of Dashi powder (Japanese fish bouillon powder).





Japanese Healthy  Okara Dumplings making:

  1. Soak dried Hijiki and Kombu in water for 30 minutes.
  2. This is shredded Kombu.
  3. Shred carrot.
  4. Chop green onion.
  5. .
  6. Put egg and Dashi powder.
  7. Mix with hand well.
  8. Make 4cm round shape, and fry well with sesame oil.
  9. Toast the dumplings both side brown..
  10. Garnish red ginger to taste..

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