Gyoza Chinese Dumplings.
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Ingredients of Gyoza Chinese Dumplings:
- Need 200 g of minced pork.
- Need 400 g - cut vegetables (cabbage, leek,Chinese cabbage, any vegetables).
- Prepare 3 tablespoon of sesame oil.
- Need 1 tablespoon - soy sauce.
- Prepare 1/2-1 tablespoon for chicken bouillon powder.
- Need 1 tablespoon for grind ginger.
- Provide 1 teaspoon for grind garlic.
- You need for Black pepper.
- Require 48 for Dumplings sheets (2 packs).
Gyoza Chinese Dumplings how to cook:
- Cut vegetables finely.
- Mix all the seasoning with hand.
- Put some on dumpling skin.
- Fold.
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- Put Gyoza on sesame oil pan.
- Bake till the bottom side is lightly brown, then put boiled water..
- Cook till the water is thikened.
- Pour the sesame oil.
- Bake till the bottom is crispy and good brown.
- Dish.
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