Sig's German Cabbage, Chestnuts and Potato Dumpling Soup.
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Ingredients requirements for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Give 1 half large savoy cabbage.
- Prepare 1 litre - coconut milk.
- Give 1 - onion.
- Give 1 for generous handful of cubed pancetta.
- Prepare Some ready to eat chestnuts.
- Provide Stock seasoning either vegetable or chicken.
- Prepare to taste - Salt and pepper.
- Require packet of Make some dumplings to taste, either home made or from.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup instructions:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy..
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
- Add the coconut milk to simmering point.
- Chop the cabbage into fine pieces,add to the pan..
- Add the stock cube and salt and pepper.
- Add some dumplings to taste, here I used ready made organic dumplings for ease..
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