Tibetian Dumplings.
How are you currently at the moment ?, I trust you're very well and generally content. through this web site I am going to introduce the recipe for cooking Tibetian Dumplings that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Tibetian Dumplings food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it probably.
Tibetian Dumplings cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tibetian Dumplings dishes that you simply make.
Alright, don't linger, let's task this tibetian dumplings menu with 15 elements which are surely easy to obtain, and we have to process them at the very least through 16 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Tibetian Dumplings:
- Provide of For the Dough:.
- Need 1 clove of garlic, mashed and minced.
- Require Approx 1/2 cup water.
- Require 2 cups for all-purpose flour, plus more for dusting.
- Need - For the Filling:.
- Give 1 cup for minced or ground beef /lamb/ chicken.
- Need 2 teaspoons sunflower oil.
- Prepare 1 for medium onion, diced finely.
- You need 1 handful chopped garlic chives or scallions.
- Prepare 2-3 for garlic pods, minced finely.
- Prepare 1 - fistful of chopped coriander leaves.
- You need 5 teaspoons for soy sauce.
- Need 1/4 teaspoon for cumin powder.
- Prepare 1/2 teaspoon garam masala.
- Require to taste - Salt and freshly ground black pepper.
Tibetian Dumplings steps:
- Prepare the dough: Add the mashed and minced garlic in a small bowl along with water and let it steep for 20 to 30 minutes.
- In another bowl, add the flour and make a well in the centre. Strain the garlic water through a sieve into the well in the flour..
- Use your fingers and make a circular motion to incorporate the water into the flour.
- Start to knead the dough until stiff and smooth, approx 5 to 8 minutes.
- Cover the dough and let rest 30 minutes.
- Prepare the filling: Add all the filling ingredients into a bowl and mix.
- Check the taste and adjust the flavours.
- Prepare the Momos: Divide the dough into equal sized pieces. approx 25..
- Take a dough ball and dust with flour and flatten it slightly..
- Use a rolling pin (small) to roll the dough balls into 2-inch rounds, making sure not to put pressure in the middle. Ensure to put pressure on the edges as we want the edges to be thinner than the centre..
- Roll enough dough balls your steamer can hold and stack them with flour or spread them on a large plate but ensure to keep them covered all time..
- Place a tablespoon of filling in the centre of each rolled dough round and seal the dumplings with your choice of method. Pinch to close one end of the momo and start to pleat, You can please one side and stick the pleat to the other edge as you go OR, pleat on both the edges and stick as you go until the end (leaf life momo).
- Grease the steamer with oil to prevent the momos from sticking..
- Ensure to add enough water to the steamer and bring it to full boil before placing the momos..
- Place enough momos in the steamer without touching each other and steam for 15-20 minutes..
- Please tag @appetizing.adventure on instagram if you do make this!.
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