Homemade Nepali Jhol momo (dumpling with soup).
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Alright, don't linger, let's task this homemade nepali jhol momo (dumpling with soup) menu with 28 materials which are absolutely easy to have, and we have to process them at the very least through 18 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Homemade Nepali Jhol momo (dumpling with soup):
- Give - For momo's filling :.
- You need 250-300 gr mince beef.
- You need 300-350 gr of mince chicken.
- Need 1 tsp for salt (can add more depend on you).
- Prepare 1 tsp - cinammon powder.
- You need 1 tbsp ground cumin.
- Give 1 cup for onion (finely choped).
- Need 3 tbsp of garlic paste.
- Need 1 tbsp - ginger paste.
- Need 1 tsp - black pepper.
- Require 1 tbsp for oil.
- Provide for For the momo's soup :.
- Give 1/4 cup - sesame seeds.
- Need 1 tbsp - cumin seeds.
- Give 2 tbsp of oil.
- Need 5 - dried red chilli.
- Give 1 of garlic (chopped).
- Require 2 of tomatoes.
- Prepare Handful for coriander leaves.
- Need 1 tbsp of ginger paste.
- Provide 1/2 tsp turmeric powder.
- Give 1 tsp for salt.
- Prepare 2 cups water.
- Provide 1 tsp of sugar.
- Give 1/4 cup - lemon juice.
- Need 1 - chicken cube.
- Need 1 - beef cube.
- Provide for Dumpling skin.
Homemade Nepali Jhol momo (dumpling with soup) making:
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
- Add the dried red chilli and garlic.
- Fry about 2 to 4 mins. Until fragrant..
- Transfer them into food processor grind them..
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
- Give a taste. You can add salt or sugar if you like..
- When the soup is done you can turn off the heat and set aside..
- Now for the filling. Mix mince chicken and mince beef..
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
- Then add them in to the mince meat. Give a good mixing..
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
- Take the dumpling skin and place a tsp filling in the center. And fold them..
- Prepare steamer. When water is boiling place the momo and steam for 10 mins..
- Once is done steam the momo. Place them in a bowl and pour the soup..
- The jhol momo ready to enjoy (^_^).
- Hope you like this recipe and give a try..
- Thanks (^_^).
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