Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.
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Composition for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Prepare 250 grams for minced chicken.
- Need 250 gram minced shrimp.
- Provide 10-12 tbsp for Tapioca, I used about.
- Provide 7 - garlics, smashed and minced.
- Provide 25 of dumpling wrappers.
- Need - Salt.
- Require Pepper.
- Give 1 egg.
- You need - Iced water.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings step by step:
- Add in the shrimp and chicken as well as the egg. Mix well slowly..
- Then add in the tapioca flour. As desired. Mix well slowly again..
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
- Prepare the wrappers. Brush them on both side with some water..
- Take a wrapper, add about 1 tbsp of the dough, shape it..
- Do until everything is done..
- Steam on a preheated steamer until they are cooked..
- Serve with your favourite sauce..
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