Chicken and Shrimp Pinkish Dumpling.
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Ingredients for Chicken and Shrimp Pinkish Dumpling:
- Prepare 150 g for minced chicken.
- Need 10 cm of spring onion.
- Prepare 1/2 cup of minced shrimp.
- Give 2 tablespoon of starch.
- You need 1 teaspoon for chicken bouillon powder.
- Require 1 cup for sticky rice.
- You need - Red food stain.
- Require 7 for shrimps.
- Need - Chicken bouillon powder for chicken soup.
Chicken and Shrimp Pinkish Dumpling making process:
- Soak sticky rice in pink water..
- Ingredients for dumplings.
- Mix well by hand.
- Drain the rice.
- Powder shrimp with starch.
- Make ball and put pink rice.
- Push the center with finger and place shrimp.
- Steam in high pressure pan for 5 minuets after boiling.
- Make chicken soup and thicken with starch water..
- Garnish with green onion.
- .
- Today’s dinner.
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