How to Prepare Turmeric Chicken Rice Appetizing





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Turmeric Chicken Rice.

Turmeric Chicken Rice

How are you currently as of this best suited period ?, I actually pray you're effectively and joyful usually. through this web site I am going to introduce the recipe for cooking Turmeric Chicken Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Turmeric Chicken Rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Turmeric Chicken Rice cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public incidents perhaps. I am certain you will see lots of people who just like the Turmeric Chicken Rice dishes which you make.

Alright, don't linger, let's approach this turmeric chicken rice formula with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Turmeric Chicken Rice:

  1. Need 2 cup of uncook rice.
  2. Need 2 cup - water.
  3. Need 2 tbsp butter.
  4. You need 2 chicken drumstick cut into 8 chunk.
  5. Prepare of turmeric pounded paste.
  6. Need 1 inches for fresh ginger.
  7. Need 1 inches of size of fresh turmeric.
  8. Prepare 1 for lemongrass.
  9. You need 5 clove for garlic.
  10. Provide 8 - small shallot.
  11. Require seasoning.
  12. Give 1 tsp light soy sauce.
  13. You need 3 tsp - salt.





Turmeric Chicken Rice making process:

  1. Shallow non stick pan.
  2. In pan melt butter with turmeric pounded paste then brown chicken.
  3. Add washed uncook rice with seasoning and stir fry to mix well then add water.
  4. Bring it to a boil then simmer with lid cover for 15 minute.
  5. Off heat and DONT OPEN LID for another 5 minutes...this is the make sure that the rice are fully cooked and fluffy.

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