Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF.
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Alright, don't linger, let's approach this vickys chicken & sweetcorn soup, gf df ef sf nf formula with 6 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
- Give 120 ml of water.
- Give 2 tbsp cornflour / cornstarch.
- Require 800 ml - strong chicken stock.
- Require 400 grams of Vickys Creamed Corn from recipe link below.
- Need 2 of pre-roasted chicken drumsticks, shredded.
- Need salt & pepper.
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF making process:
- Mix the cornflour and water together to make a slurry and set aside.
- Bring the chicken stock, creamed corn and chicken to boil in a pan https://cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free.
- When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes.
- Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired.
- If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe.
- Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it! https://cookpad.com/us/recipes/335419-vickys-flu-busting-chicken-noodle-soup-with-vegan-option-gf-nf.
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