Spiced Chicken and Vegetable Stew.
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Spiced Chicken and Vegetable Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spiced Chicken and Vegetable Stew dishes which you make.
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Ingredients for Spiced Chicken and Vegetable Stew:
- Prepare 900 g - skinless chicken thighs and/or drumsticks.
- Need 1 onion, minced.
- Give 1 large carrot, cut in bite-sized pieces.
- Give 1 of large potato, cubed.
- You need 2 large tomatoes, chopped.
- Provide 4 cloves for garlic, minced.
- Give 2 of zucchini, sliced.
- Require 2 Tbsp tomato paste.
- Need 2 handfuls coriander leaves, chopped.
- Give 2 Tbsp - cooking oil.
- Need Spices:.
- Prepare 1 Tbsp of ground coriander.
- Provide 2 tsp - ground cumin.
- Provide 1/2 tsp - turmeric powder.
- Prepare 1/4 tsp for ground cardamom.
- Give 1/4 tsp for cinnamon.
- Need to taste salt.
Spiced Chicken and Vegetable Stew start cooking:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides..
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally..
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in..
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened..
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :).
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