Tex's KFC Style Fried Chicken ππΏπΊπΈ.
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Alright, don't linger, let's task this tex's kfc style fried chicken ππΏπΊπΈ menu with 19 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Provide 2 of chicken portions (I'm using a drumstick and a thigh).
- Provide 400 ml for milk.
- Need 2-3 sprigs - fresh rosemary (optional).
- Prepare 2 - large eggs, beaten.
- Give 1 cup of plain flour.
- Need 2-3 litres - oil for deep frying (preferably rapeseed or groundnut.
- Prepare - β βͺ β.
- Provide β΄ 11 Herbs and Spices β΄.
- Require 4 tbsp of paprika.
- Provide 2 tbsp for MSG.
- Prepare 1 tbsp of garlic powder/granules.
- Provide 1 tbsp - ground ginger.
- Give 1 tbsp for onion powder.
- Need 1 tbsp of mustard powder.
- Give 1 tbsp salt.
- Give 1 1/2 tsp of ground black pepper.
- Need 1 tsp of dried sage.
- Give 1 tsp of dried oregano.
- Give 1 tsp - dried parsley.
Tex's KFC Style Fried Chicken ππΏπΊπΈ making:
- Add all the herbs and spices to a jar and shake well..
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed.
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through.
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes.
- Heat the oil to 180Β° C (355Β° F).
- Dip chicken into the beaten egg, then in to the breading mix. Repeat.
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper.
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again.
- Serve with beans, fries, and/or coleslaw.
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