Seasoning to Make Tex's KFC Style Fried Chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ Tasty





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Tex's KFC Style Fried Chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ.

Tex's KFC Style Fried Chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ

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Alright, don't linger, let's task this tex's kfc style fried chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ menu with 19 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Tex's KFC Style Fried Chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ:

  1. Provide 2 of chicken portions (I'm using a drumstick and a thigh).
  2. Provide 400 ml for milk.
  3. Need 2-3 sprigs - fresh rosemary (optional).
  4. Prepare 2 - large eggs, beaten.
  5. Give 1 cup of plain flour.
  6. Need 2-3 litres - oil for deep frying (preferably rapeseed or groundnut.
  7. Prepare - ❇ βšͺ ❇.
  8. Provide ✴ 11 Herbs and Spices ✴.
  9. Require 4 tbsp of paprika.
  10. Provide 2 tbsp for MSG.
  11. Prepare 1 tbsp of garlic powder/granules.
  12. Provide 1 tbsp - ground ginger.
  13. Give 1 tbsp for onion powder.
  14. Need 1 tbsp of mustard powder.
  15. Give 1 tbsp salt.
  16. Give 1 1/2 tsp of ground black pepper.
  17. Need 1 tsp of dried sage.
  18. Give 1 tsp of dried oregano.
  19. Give 1 tsp - dried parsley.





Tex's KFC Style Fried Chicken πŸ—πŸŒΏπŸ‡ΊπŸ‡Έ making:

  1. Add all the herbs and spices to a jar and shake well..
  2. Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed.
  3. In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through.
  4. Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes.
  5. Heat the oil to 180Β° C (355Β° F).
  6. Dip chicken into the beaten egg, then in to the breading mix. Repeat.
  7. Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper.
  8. Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again.
  9. Serve with beans, fries, and/or coleslaw.

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