Vietnamese Fried Chicken (Gluten Free).
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Vietnamese Fried Chicken (Gluten Free) cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vietnamese Fried Chicken (Gluten Free) dishes you make.
Alright, don't linger, let's approach this vietnamese fried chicken (gluten free) formula with 16 components which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition of Vietnamese Fried Chicken (Gluten Free):
- Prepare 3 - chicken drumsticks.
- Need for Marinade---.
- You need 1/2 tsp salt.
- Require 1 tsp pepper powder.
- Require 4 tbsp corn flour.
- You need 1 for egg.
- Need for ---.
- Require for Sauce---.
- Provide 2 of red chilies (minced).
- Give 2 cloves for garlic (minced).
- Require 1 tsp for fish sauce.
- Prepare 1 tbsp - GF soya sauce.
- Give 3 tbsp - lime juice.
- Require 3 tbsp for sugar.
- Provide 1 tsp of salt.
- Need 1/2 cup for water.
Vietnamese Fried Chicken (Gluten Free) process:
- Mix the chicken with marinade and set aside for about an hour..
- Deep fry drumsticks in hot oil till cooked..
- Once chicken has turned brown, dish it out and use fork to poke in a few places..
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve..
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