Ginger Wine Chicken.
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Alright, don't linger, let's course of action this ginger wine chicken menu with 5 components which are undoubtedly easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Ginger Wine Chicken:
- Require 4 drumstick and thigh.
- You need 4 inches size old ginger lightly crush (4 pieces).
- Provide 11/2 for litter of ready to cooked Chinese rice wine.
- Need Bunch - thinly slice ginger for garnish.
- Prepare 1 tbsp for salt for seasoning chicken.
Ginger Wine Chicken making:
- Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside.
- With oil pan Fry the pounded ginger and chicken for about 4 minutes.
- Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close.
- Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice.
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