Alu chicken cutlets. Learn how to make a combination of chiken and aloo Learn how to fry cutlet without egg #alootikki #eggless. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi.
These make a great snack / appetizer or a starter for parties or weekend meals. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Use chicken cutlets for this recipe because they cook faster than chicken breasts..
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Learn how to make a combination of chiken and aloo Learn how to fry cutlet without egg #alootikki #eggless. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi.
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Ingredients Alu chicken cutlets:
- Require Boiled 4 potatoes.
- Provide - Boiled 7 pieces chicken.
- You need 2 for green chillies.
- Provide 2 red chillies.
- Need 2 - lemons.
- You need Half for tsp salt.
- You need Half tsp red chilli powder.
- Prepare Half of tsp black pepper.
- Give Half tsp chaat masala.
- Need Half for tsp garam masala.
- Give Half tsp coriander powder.
- Prepare Half for tsp zeera powder.
- Prepare Half for tsp turmeric.
- Require As required oil for fry cutlets.
- Prepare 1 of egg.
Pistachio-coated Chicken Cutlets, Simple Baked Chicken Cutlets, Pan-fried Lemon Chicken Cutlets. This recipe for Chicken Cutlets Italian Style is a family favorite recipe. This recipe is very similar to Vinny's Mom's Chicken Cutlet Recipe or Jersey Shore Chicken Cutlets that's crazy popular on You. The images below represent some of the cuts of raw chicken most commonly encountered in retail Please note the chicken cuts below are in some cases shown in multiples, and not representative of.
Alu chicken cutlets instructions:
- Take a bowl add 4 boiled potatoes and 7 pieces boiled chicken now add all spices and add red chilli green chilli 2 lemon squeeze now mix all the ingredients very well.
- Now it's time to give a round correct shape of cutlets you can use shami cutter or you can shap by using hand now ready all the cutlets with same procedure.
- Take a plate add 1 egg beat with fork and take 1 cutlet dip in it now keep the cutlet in hot oil fry pan.
- Each side fry until brown colour same follow this procedure all the cutlets now cutlets ready to serve take a serving plate and set all the cutlets in plate serve with ketchup.
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