Chicken Cacciatore.
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Alright, don't linger, let's approach this chicken cacciatore menu with 26 components which are surely easy to have, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken Cacciatore:
- You need Chicken.
- Provide 1 pound chicken breast boneless and skinless.
- Require 2 tablespoons extra virgin olive oil.
- Need 1/2 cup of all purpose flour.
- You need To taste of salt.
- Provide To taste ground black pepper.
- Require for Sauce.
- You need 1/2 cup black ripened olives chopped.
- Provide 1 for medium onion chopped.
- Need 8 ounces - sliced mushrooms.
- Need 1 cup of chopped mixed sweet peppers.
- Prepare 1 for large carrot chopped.
- Provide 1/4 cup for white wine.
- You need 28 ounces - crushed tomatoes.
- Provide 2 tablespoons for tomato paste.
- Need 15 ounces for diced tomatoes.
- Prepare Spices.
- Need 1 leaf for bay leaves.
- You need 1 teaspoon dried oregano.
- Need 1 teaspoon dried thyme.
- Give 1 teaspoon dried basil.
- Require 2 tablespoons of minced garlic.
- Provide 2 tablespoons for parsley flakes.
- Require To taste salt.
- Prepare To taste ground black pepper.
- Prepare 2 tablespoons for capers.
Chicken Cacciatore start cooking:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
- Gather the spices. I sliced the olives into quarters..
- Dice the onions, peppers, and carrots..
- Take the chicken out and set aside..
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..
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