Recipe of Chicken cutlet Tasty





Delicious Chicken, fresh and tasty.

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Alright, don't linger, let's practice this chicken cutlet menu with 12 components which are definitely easy to find, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken cutlet:

  1. Prepare 1/2 kg for Chicken.
  2. Provide 2 of Potatoes medium.
  3. Require 2 Onion chopped finely.
  4. Need 2 tsp Green chilli.
  5. Need 2 tbsp for Coriander leaves.
  6. You need 1/2 tsp for Pepper powder.
  7. Prepare 1 tsp - Garam masala powder.
  8. Provide 2 cups Bread crumbs.
  9. Require 2 of Egg white.
  10. Prepare to taste of Salt.
  11. Provide As needed Oil for frying.
  12. Provide 1 tsp - Ginger garlic paste.

Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.





Chicken cutlet steps:

  1. In a pressure cooker add chicken add a pinch of turmeric powder 1/2tsp of pepper powder salt and 1 whistle and then chop it well.cooked 2 potatoes then removed the skin and mashed.
  2. Them well.let it cool down in a kaddai pour2 tsp of sunflower oil,and heat.enough then add onion finely chopped ginger garlice paste and green chilli then add salt into it and saute them well till it become transparent.then we can add the powders into it. Add some finely chopped.
  3. Coriander leaves into it then.then add spice powder in to it and saute till the raw smell goes add the chopped chicken into the masala mix them well in order to make the masala reach every where then add smashed potato into this keep the flame in low try to get the the water content dry then let it cool down after that we can make them into the shape of our choice.
  4. Ina bowl take egg white out of 2 eggs and beat it well.
  5. With a fork roll the cutlets well in the bread crumbs and keep it outside well in the plate make all the cutlets heat a pan pour oil get heated up place thecutlets in oil.
  6. In medium flame slowly flip each pieces after 2 minutes when golden colour comes remove from the heat.

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