Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy).
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Ingredients requirements for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- You need 2 Tbsp - Ground Cajun Pepper.
- Require 2 Tbsp for Chinese 5 Spice.
- Require 4 Tbsp for Dried Mixed Herbs (Oregano,Parsley,Thyme).
- Need 4 Tbsp Smoked Paprika.
- Provide 2 Tbsp for Chilli Powder.
- Prepare 1 Tbsp of Garlic Powder.
- Require 1 Cup of Light Soy Sauce.
- Need 2-3 Cup Honey.
- You need 1 Cup for Sweet Chilli Sauce.
- Provide 2-3 - Medium Orange(Juice).
- Require 10 - Chicken Drumsticks.
- You need 2 Cups Sesame Oil.
- Give SeaSalt&Pepper(seasoning).
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) making process:
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan.
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned..
- Remove the chicken and place a foil lined roast tray and rest..
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins..
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf..
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