Chicken Cutlets.
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Chicken Cutlets cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different formal situations also. I am certain you will see lots of people who just like the Chicken Cutlets dishes that you simply make.
Alright, don't linger, let's task this chicken cutlets formula with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken Cutlets:
- You need 500 gms - boneless chicken.
- Need 1 cup - onion finely chopped.
- Need 1 of large potato boiled and mashed.
- Give 1/2 cup for frozen peas optional.
- Prepare 2 tbsp of ginger garlic green chilli paste (grind all together).
- Provide 1/2 tsp of chilli powder.
- Prepare 1/4 tsp turmeric powder.
- Need 1/2 tsp for pepper powder.
- You need 1/4 tsp of garam masala optional.
- You need Handful chopped coriander and pudhina leaves.
- Give 2 of egg whites.
- Prepare of As required Bread crumbs for coating.
- Require - As per taste Salt.
- Require for As per taste Oil for frying.
Chicken Cutlets how to cook:
- Boil chicken well with salt, pepper and turmeric..
- Cool and mince in a mixer. Transfer to a bowl and add all the ingredients (except breadcrumbs and egg white) and mix well to form thick dough..
- Shape into patties and dip in egg white. Roll in bread crumbs and keep aside..
- Similarly do the same for all patties..
- Freeze the patties for 15 minutes..
- Deep fry in medium hot oil till golden. Serve hot with ketchup and a steaming cup of coffee..
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