Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF.
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Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
- Need 8 chicken drumsticks.
- Prepare Sweet Chilli Glaze.
- You need 8 tbsp of Thai Sweet Chilli dipping sauce, see my recipe link below.
- Need 2 tbsp - worcestershire sauce, see my gluten-free recipe link below.
- Give 2 tbsp for soft brown sugar.
- You need 1/2 tsp dried chopped coriander leaf.
- Provide 1/2 tsp for dried chopped parsley.
- Need 1/2 tsp of ground black pepper.
- Require 1/2 tsp - lemon zest (optional).
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF step by step:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
- Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
- Baste with the tray juices before serving.
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