Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF.
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Ingredients requirements Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Need 8-10 - skinless chicken drumsticks.
- You need for the Marinade.
- Provide 3 tbsp - Dijon mustard.
- Give 2 tbsp for maple syrup.
- Prepare 1 tbsp of balsamic vinegar.
- You need 1 tbsp for oil.
- Need to taste - salt & pepper.
- Prepare for for the Glaze.
- Require 1 tbsp Dijon mustard.
- Need 1 tbsp - maple syrup.
- Give 1/2 tsp of garlic paste.
- You need 1/4 tsp for chilli flakes.
- Prepare 1/4 tsp - balsamic vinegar.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF making:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together.
- Put the drumsticks in a large ziplock bag.
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated.
- Let rest in the fridge for 3 - 4 hours.
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking.
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste.
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve.
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