Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli.
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Alright, don't linger, let's practice this baked chicken drumstick served with carrot puree and blanch broccoli menu with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Need 1 Chicken Drumstick.
- Provide 1 Peeled Carrot.
- Give 1/2 - Broccoli.
- Prepare for Salt.
- Prepare 50 ml - Cream.
- Need for Unsalted Butter.
- Require for Olive Oil.
- Prepare 2 Tablespoons Sugar.
- Provide of Water.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli making:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..
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