Thai Red Chicken Curry.
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Thai Red Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous recognized occasions also. I am certain you will see lots of people who just like the Thai Red Chicken Curry dishes you make.
Alright, don't linger, let's plan this thai red chicken curry menu with 13 substances which are surely easy to have, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Thai Red Chicken Curry:
- Prepare 1-2 tbsp red curry paste.
- Give 2 chicken breasts, meat cut into about 2.5 cm cubes or strips.
- Prepare 400 ml of tin coconut milk.
- You need 2 for lime leaves (optional).
- You need 2-3 tbsp of Thai fish sauce.
- Give 1-2 tbsp of palm sugar.
- Require handful for green beans, trimmed.
- Prepare 1 smaill tin bamboo shoots.
- Require 1/2 for red pepper.
- Give 1-2 handful for basil leaves.
- Need 2-3 fresh red chilies, finely sliced (optional).
- You need To serve.
- You need of Thai fragrant rice, cooked according to packet instructions.
Thai Red Chicken Curry start cooking:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
- Add the chicken cubes/strips and stir until coated in the curry paste..
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
- Serve with Thai jasmine rice and ENJOY!.
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