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An adhesive bra or brassiere; specifically a spongy supportive material backed with adhesive without straps that a young lady applies to the bust to acheive the svelte look of going. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. Chicken cutlets are the perfect solution to quick weeknight meals.

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Ingredients for Chicken cutlets:

You need -1/2 cup - Chicken boiled (shredded).
Require 2 Boiled potato-.
Require 1 for Onion chopped -.
Require -1/2 inch for Ginger chopped cube.
You need 4 - Green chillies-.
Provide 1/2 tsp Garam masala -.
Need 1tsp - Pepper powder -.
You need as required for Bread crumbs.
Give as required of Oil.
Need 1 Egg -.
Provide as per taste of Salt.

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Chicken cutlets process:

Take a pan and pour some oil add the chopped onion,ginger,green chillies and saute it.
Add the boiled chicken pieces to the mix and then add garam masala and pepper powder.
Add the mashed potatoes to the mix and mix it well along with salt..
Beat the egg with a pinch of salt.
Shape the cutlets and dip into the egg batter then coat with bread crumbs.
Keep it inside the freezer for 2 hours.this helps to bind the cutlets..
Take a pan and pour oil into same for deep frying the cutlets.cook under low flame and serve it hot.

These make a great snack / appetizer or a starter for parties or weekend meals. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded. You need to eat Chicken Kiev cutlets immediately after cooking them. Use a skimmer to place the cutlets and remove from. The BEST Italian breaded chicken cutlets ever!

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