Vickys Easy Butter Chicken, GF DF EF SF NF.
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Composition - Vickys Easy Butter Chicken, GF DF EF SF NF:
- Need 500 g - chicken breast, cubed.
- Need 60 ml - Vickys Tandoori Curry Paste - see my previous recipe.
- You need 60 ml - plain yogurt - I use free-from 'Koko' Coconut yogurt.
- Prepare 1 onion, chopped.
- Require 3 cloves for garlic, finely chopped.
- Need 240 ml - passata.
- Prepare 4 tbsp for Stork block margarine / butter, divided.
- Provide 2 tbsp of full fat coconut milk.
Vickys Easy Butter Chicken, GF DF EF SF NF how to cook:
- Mix the tandoori paste and yogurt together in a bowl or dish.
- Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate.
- Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken.
- Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened.
- Add the garlic and fry a further minute.
- Add the chicken back to the pan with the passata and bring to a low simmer.
- Add the cream and stir until heated through.
- Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!.
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