Chicken Curry (Kari Ayam).
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Ingredients of Chicken Curry (Kari Ayam):
- Give 1 - chicken, cut into 10 pieces.
- Give 1 tablespoons of lime juice / tamarind juice.
- Provide 1 teaspoon of salt.
- Give 3 tablespoons for oil.
- Provide 2 - big shallots, finely sliced.
- Need 1-2 cm of cinnamon stick.
- Need 2 stars annise.
- Need 2 - cloves.
- Require 2 cardamoms.
- Provide 1 stalk lemon grass, bruised.
- Require 1-2 - pandanus leaves, shredded, knotted.
- Prepare 4 curry leaves.
- You need 500 cc of coconut milk.
- You need 3 tablespoons for roasted shredded coconut, pounded (optional).
- Provide - Spices (ground) :.
- You need 3 for candlenuts, roasted.
- You need 1 tablespoons coriander.
- Require 1 teaspoon for cumin, roasted.
- Need 1 teaspoon of stars anniseed.
- Provide 1/2 for nutmeg.
- Give 10 - red chillies.
- Provide 3 for big shallots.
- Provide 3 cloves for garlic.
- You need 1 teaspoon of chopped turmeric.
- You need 2 teaspoon of chopped ginger.
- Provide 1 tablespoons for salt.
Chicken Curry (Kari Ayam) instructions:
- The ingredients.
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken..
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily..
- Serve with Rice or any bread 😘👍.
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