Chicken Sambal.
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Alright, don't linger, let's practice this chicken sambal formula with 17 elements which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Sambal:
- You need for Ingredients for Spice A:.
- Prepare 10 of small shallots (150grams).
- Give 1 - large onion (100grams).
- Give 10 for dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender.
- You need 2 of red chillies.
- Prepare 2 cloves garlic.
- Require 2 inches fresh ginger (15grams).
- Provide 2 stalks for lemon grass (20 grams).
- Need 1/2 cup of water (125ml).
- Give - Other Ingredients.
- You need 1 of whole chicken - cut into 8 to 10 pieces (1.2kg chicken).
- Need 4 pieces of lime leaves (optional).
- Provide 250 ml coconut milk.
- Require 1 tbsp. - tamarind juice.
- Give 1 - medium white onion, sliced into rounds.
- Require 1/3 cup of vegetable oil.
- Require to taste - Salt.
Chicken Sambal process:
- Blend Spice A ingredients to a fine paste and set aside. Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes..
- Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked..
- Now add in the onion rounds, stir to mix and turn the heat off..
- Garnish with crispy shallots just before serving..
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