Spicy Chicken & Coconut Curry.
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Ingredients for Spicy Chicken & Coconut Curry:
- Give 1 of onion, diced.
- Prepare 1 yellow pepper, chopped.
- You need 2 chicken breasts, chopped.
- Give 1/2 TSP for ground cumin.
- Need 1/2 TSP ground coriander.
- Provide 1/2 TSP for ground ginger.
- Give 1/2 TSP ground ginger.
- Prepare 1/2 TSP cayenne pepper.
- You need 1/2 TSP of paprika.
- Provide 1/2 TSP hot chilli powder.
- Prepare 1 TSP for ground turmeric.
- Give 1 TSP of hot curry powder.
- You need 2 tbsp - tomato chutney.
- Give 1 of stock cube, crushed.
- You need 1 tin of coconut milk.
- Need Fresh coriander, finely chopped.
Spicy Chicken & Coconut Curry how to cook:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes..
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute..
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients..
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally..
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice..
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