Gulai Ayam - Indonesian Chicken Curry.
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Ingredients requirements - Gulai Ayam - Indonesian Chicken Curry:
- Prepare 1 - whole chicken, cut into 8 pieces.
- Prepare 2 tablespoons - vegetable oil.
- Provide 750 ml - water.
- Give 200 ml coconut milk.
- You need 1 - lemongrass, bruised and knotted.
- Require 5 kaffir limes leaves.
- Require 2 bay leaves.
- Give - Spice Paste :.
- Need 2 big red chilies.
- Give 5 - shallots.
- Prepare 5 clove of garlic.
- Require 5 for candlenuts.
- Prepare 1 cm of ginger.
- Provide 2 teaspoon coriander seeds.
- You need 1 teaspoon turmeric powder.
- Give 1 teaspoon for cumin powder.
- Provide 1 teaspoon for salt.
- Need 1 teaspoon - sugar.
Gulai Ayam - Indonesian Chicken Curry how to cook:
- Grind all the spice paste ingredients..
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes..
- Add chicken. Cook until chicken are no longer pink..
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender..
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice..
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