Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day!

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This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Alright, don't linger, let's plan this chicken stew formula with 10 elements which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken Stew:

Need for Chicken Thighs / legs (with bones).
Give 2 medium Red Onions (chopped).
Need 2 - green chillies chopped.
You need 1 dry red chili chopped.
Give 2 diced potatoes.
Require 2 for diced tomatoes.
Need 2 tsp ginger garlic paste.
Provide 1 cup coconut milk.
Give Coriander.
Give of Lime.

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Chicken Stew start cooking:

Mix chicken with 2 tsp salt, 1/2 pepper, set aside for at least 30 mins..
In a wok, add 3 tsp oil, add chopped onions, fry until translucent..
Add potatoes and tomatoes,and cook for 5 mins..
Add garlic ginger paste..
Add chicken pieces, fry for 5 mins..
Add green and red chillies fry for a min..
Add coconut milk and bring to boil and then cover the lid and cook for at least 20 mins..
Add lemon juice and coriander.

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

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