‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce.
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Alright, don't linger, let's task this ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce formula with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:
- You need 1 cup of rice flour.
- Require 2 tbsp of corn flour.
- Require 1 tbsp turmeric power.
- Give 1 tin - coconut milk.
- Require 1 pinch of salt.
- You need 1/2 cup of water.
- Provide 2-3 tbsp of cooking oil.
- Prepare 1 cup for cooked chicken/ pork or prawns.
- Need 2 cups for beansprouts.
- You need Half of cup of mixed sliced pepper, spring onion and carrot.
- Require 1-2 - baby gem lettuce.
- Give of Thai Namjim - Ajard sauce.
- You need 1/2 cup of diced red onion.
- Provide 1/2 cup diced deseeded cucumber.
- Prepare 2 tbsp finely chopped big red chilli.
- Give 3 tbsp of rice vinegar.
- Require 4 tbsp white sugar.
- Prepare 2-3 tbsp - water.
- Need 1 tsp for salt.
‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce instructions:
- Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest..
- On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan..
- Add some shredded chicken.
- Add some pepper, carrot and spring onions..
- Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half..
- Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate..
- To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli.
- To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗.
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