Easiest Way to Cook Creamy Chicken Curry with Lemon Rice. 🙄 Speedy





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Creamy Chicken Curry with Lemon Rice. 🙄.

Creamy Chicken Curry with Lemon Rice. 🙄

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Alright, don't linger, let's course of action this creamy chicken curry with lemon rice. 🙄 formula with 10 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Creamy Chicken Curry with Lemon Rice. 🙄:

  1. Prepare 4 chicken breasts cut into bite size pieces.
  2. Require 1 for large onion diced.
  3. Require 1 tsp for grated Ginger.
  4. Need 2 Cloves Garlic Grated.
  5. You need 3 tbls for medium curry powder.
  6. Prepare 1/2 tsp Cumin.
  7. Give 1 tsp Garam masala.
  8. Prepare 1/2 tsp corriander.
  9. Require 1/2 of . Can tomatoes.
  10. Need 1/2 Can of Coconut milk.





Creamy Chicken Curry with Lemon Rice. 🙄 step by step:

  1. Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix.
  2. Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic..
  3. Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside..
  4. Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium..
  5. Next add the coconut milk stir in and simmer for 5 minutes.
  6. Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top..

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