GARANG ASEM (Chicken Steamed in Banana Leaves).
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Alright, don't linger, let's plan this garang asem (chicken steamed in banana leaves) formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of GARANG ASEM (Chicken Steamed in Banana Leaves):
- Give 1 whole of free range chicken cut into pieces.
- Provide 5 for of garlic, thinly sliced.
- Give 7 of shallots, thinly sliced.
- You need 13 of bird's eye chilli.
- Give 6 of salam leaves (or bay leaves as a substitute).
- Give 6 - kaffir lime leaves.
- Prepare 3 stalk of lemon grass, bruised.
- Prepare 3 cm for galangal, bruised.
- Need Thick coconut milk.
- Give to taste for Salt, sugar and stock.
- Give for Banana leaves enough to wrap.
GARANG ASEM (Chicken Steamed in Banana Leaves) process:
- Rub the chicken with lime juice and wash. Mix chicken, sliced garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes..
- Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste.
- Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like..
- Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍.
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