My Coconut Yellow Curried Chicken & Mango 😘.
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Ingredients for My Coconut Yellow Curried Chicken & Mango 😘:
- Provide 2 tsp - Butter.
- Prepare 1 for medium Onion diced.
- You need 1 tsp of Ginger granuals.
- Prepare 1/2 tsp of Garlic Garlic.
- You need 1/4 tsp - chilli powder.
- Prepare 50 g Yellow Curry Paste.
- You need 2 for Chicken Breasts cut into bitesize pieces.
- Require 1 Tin - Coconut Milk.
- Prepare 1/2 Tsp - Cumin.
- Require 1 for Chicken Dried Stock cube.
- You need 3/4 of of A Mango cut into cubes.
- Give 1/4 Cup - double cream.
- Require - Some fresh Corriander for dressing.
My Coconut Yellow Curried Chicken & Mango 😘 how to cook:
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli.
- Curry paste.
- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve..
- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally..
- Add the cumin stir and simmer..
- Serve with Savoury rice and chips also Naan bread..
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