Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).
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Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) dishes that you just make.
Alright, don't linger, let's course of action this otak-otak ayam udang (griled chicken shirmp in banana leaves) menu with 12 elements which are definitely easy to find, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Give 500 gram of minced chicken meat.
- Require 250 gram shrimp, peel the skin.
- Require 3 eggs.
- Prepare 3 of shallots, ground.
- Require 4 cloves garlic, ground.
- You need 3 - scallion, finely sliced.
- Prepare 1-2 - celery, finely sliced.
- Prepare 260 gram of tapioca flour.
- You need 1 tablespoon for sugar.
- Need 1 tablespoon for salt.
- Require 1 teaspoon for pepper powder.
- You need 150 ml - thick coconut milk.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) steps:
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
- Serve with Peanut Sauce Deeping..
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