NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.
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Alright, don't linger, let's task this nasilemak with rendang and lemongrass friend chicken and sambal formula with 32 elements which are surely easy to acquire, and we have to process them at the very least through 18 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Require of For the rice :.
- Provide 3-5 - shallot (sliced).
- Give 2 inch of ginger (sliced).
- You need 1 lemongrass (pounded).
- Prepare 3 of pandan leaves.
- You need 4 cups of normal or basmati rice.
- Prepare - if use basmati rice soak the rice for 30-45 mins.
- Prepare 3-4 cups coconut milk.
- Give 2 cups of water.
- Require 1 stick for cinammon.
- You need 2 star anise.
- Give for Salt.
- Give for For the lemongrass chicken marinade :.
- Provide 2 - lemongrass.
- Need 4 garlic.
- Require 1/2 inch for ginger.
- Require 1 tbsp - tumeric powder.
- Require 1 tsp of sugar.
- Require 1 tsp for salt.
- Require 1 tbsp for ground coriander.
- Give 2 coriander root.
- Prepare 1 tsp ground cumin.
- Provide for pounded all the ingredients on top.
- You need 4 - chicken legs.
- Give 1/4 cup - coconul milk.
- Provide 1 for egg light beaten.
- Provide 2 tbsp of rice flour.
- You need For garnish :.
- Give for Boiled egg.
- Require - Fry peanut.
- Need for Fry ikan bilis.
- Need Slices cucumber.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal how to cook:
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
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