Chicken Rendang.
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Chicken Rendang cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard occasions perhaps. I am certain you will see lots of people who just like the Chicken Rendang dishes which you make.
Alright, don't linger, let's task this chicken rendang menu with 18 elements which are surely easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Chicken Rendang:
- Provide 1 for whole chicken (cut into pieces).
- Provide of SPICE PASTE:.
- Provide 12 for shallots.
- Give 4 for garlics.
- Require 2 cm for ginger.
- Require 2 cm for galangal.
- Give 2 cm for turmeric (1 tsp turmeric powder).
- You need 2 tsp for coriander seed.
- You need 5 of red chillies.
- Give 1 tsp of palm sugar.
- Provide 1/2 tsp pepper.
- Prepare OTHER:.
- Provide 4 for kaffir lime leaves (tear).
- Prepare 2 for lemongrass (white part only).
- You need 1 tbsp tamarind (remove seed).
- Prepare 1 cup coconut milk (250 ml).
- Require 1 cup - water.
- You need for Cooking oil.
Chicken Rendang process:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste..
- Heat oil and fry the spice paste until fragrant..
- Add coconut milk and water. Mix well..
- Add kaffir lime leaves, lemongrass and tamarind..
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..
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