Ingredients to Prepare Fried Snapper Appetizing





Delicious Chicken, fresh and tasty.

Fried Snapper.

Fried Snapper

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Fried Snapper cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many public situations also. I am certain you will see lots of people who just like the Fried Snapper dishes that you just make.

Alright, don't linger, let's task this fried snapper formula with 11 substances which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Fried Snapper:

  1. Provide 250 grams snapper cutlets.
  2. Prepare Turmeric paste:.
  3. You need 4 cm fresh and peeled turmeric.
  4. Provide 1 tbsp coriander seeds.
  5. Provide 4 cmnof fresh peeled ginger.
  6. Give 3 garlics.
  7. Provide - Some salt.
  8. Require - Some pepper.
  9. Require - Chicken powder.
  10. Need Other:.
  11. Provide Oil for frying.





Fried Snapper making:

  1. Make the paste using a blender or traditional mortar and pestle until creamy..
  2. Then put the paste on the fish until evenly coated..
  3. Put in the fridge to marinate about 2 hours..
  4. After 2 hours. Fry the fish until cooked and golden brown..
  5. Serve..

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