Chicken, spinach & brown lentil coconut curry. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal.

Chicken, spinach & brown lentil coconut curry Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. How to Make Chicken Spinach Meatballs.

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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal.

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Ingredients of Chicken, spinach & brown lentil coconut curry:

You need - Curry paste.
You need 1 of large onion.
Prepare of Thumb size piece of ginger.
Give 2 of large cloves of garlic.
Need 1/2 of de-seeded red chilli.
You need 1 - tspn ground cumin.
Provide - 1 tspn turmeric.
You need 1 - tspn chilli powder.
Give 1 for tspn ground coriander.
Give for Big squeeze of tomato purée.
Need Drizzle of oil.
Give for Curry.
Require 4 - chicken breasts cut into chunks.
Need 1 tin for coconut milk.
You need 200 g of ready cooked brown lentils (I love oddpods).
You need 1/2 tin (use coconut milk tin) of water.
Require for Salt and pepper.
Provide Handful fresh coriander.
Provide Half for bag of washed spinach leaves.

The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Chicken, spinach & brown lentil coconut curry step by step:

Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

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