Opor Ayam (chicken in coconut milk).
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Alright, don't linger, let's practice this opor ayam (chicken in coconut milk) formula with 17 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Opor Ayam (chicken in coconut milk):
- You need 1 kg for Chicken.
- Require 750 grams - Tahu - cut into triangle and fry until golden.
- Prepare 2 - Bay leaves.
- Give 1 stick for Lemongrass - crushed.
- Prepare 1 - cm Lengkuas aka Galangal.
- Require 4 - cm Cinnamon.
- Provide 750 cc Coconut milk.
- Give 3 tbsp of Olive oil.
- Require of sesoning.
- Give 10 for Shallot.
- You need 4 clove - Garlic.
- Give 1 tbsp Coriander.
- Give 1 tsp for Cumin.
- Require 1 1/2 tsp - Pepper round.
- Provide 2 of cm Ginger.
- Prepare 2 of cm Turmeric.
- Give 1 for Salt just to taste.
Opor Ayam (chicken in coconut milk) process:
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain.
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon.
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender.
- after cooked finely, remove from the heat. put it into bowl and ready to serve.
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