Ingredients to Make CHICKEN IN COCONUT MILK (Opor Ayam) Tasty





Delicious Chicken, fresh and tasty.

CHICKEN IN COCONUT MILK (Opor Ayam).

CHICKEN IN COCONUT MILK (Opor Ayam)

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Ingredients requirements - CHICKEN IN COCONUT MILK (Opor Ayam):

  1. Prepare 4 of chicken big drum sticks cut into 2 pieces.
  2. Give 1 tablespoons of tamarind juice.
  3. Require 1 teaspoon for salt.
  4. Give 3 tablespoons - oil.
  5. Need 1 stalk lemon grass, bruised.
  6. Need 3 for kaffir lime leaves.
  7. Require 1-2 salam leaves (or by leaf).
  8. Give 750 cc - thin coconut milk.
  9. Give 250 cc for thick coconut milk.
  10. Provide of Fried shallots.
  11. Prepare of Spices (ground).
  12. Need 4 cloves garlic.
  13. Provide 2 big shallots.
  14. Require 5 of candlenuts, roasted.
  15. You need 1 teaspoon - coriander seeds (powdered).
  16. Give 1/2 teaspoons for powdered cumin.
  17. You need 1/2 teaspoons for powdered pepper.
  18. You need 1/2 tablespoons chopped ginger.
  19. Provide 1 cm of galangel, bruised.
  20. Give Salt and sugar.





CHICKEN IN COCONUT MILK (Opor Ayam) making process:

  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain..
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger.
  3. The ground spicies.
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant.
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil..
  6. After the chicken is half cooked, pour in thick coconut milk..
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs..

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