Brenda's Cream Cheese Filled Chicken.
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Composition - Brenda's Cream Cheese Filled Chicken:
- Require 6 each for skinless chicken or turkey cutlets.
- Need 8 oz of cream cheese.
- Give 1 tbsp - Italian seasoning.
- Require 1/2 tsp for garlic pepper.
- Give 1/2 small for onion, minced.
- Prepare 1 tsp for minced garlic.
- Prepare 2 tsp of lemon juice.
- Require 1/4 cup for flour.
- Prepare 1/2 cup of eggbeaters egg whites.
- Need 2 cup of crushed potato chips.
- Need 1 jar of favorite marinara or spaghetti sauce.
- Give 6 slice for provolone or mozzarella cheese.
- You need 1 of olive oil for browning.
Brenda's Cream Cheese Filled Chicken how to cook:
- Preheat oven to 350°.
- Saute onion and garlic in small amount of olive oil until tender..
- Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half..
- In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended..
- Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up..
- Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips..
- In same saute pan, brown the cutlets on low heat in olive oil to brown..
- Place cutlets seam side down in glass casserole dish sprayed with Pam..
- Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top..
- Bake for 15 minutes or until cooked through..
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