Brenda's Cream Cheese Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down.
Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese.
Add cream cheese and chiles; reduce heat to medium.
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Ingredients - Brenda's Cream Cheese Chicken Enchiladas:
- Need 5 oz - fat free cream cheese, softened.
- Require 1/4 cup light sour cream.
- Prepare 1 cup of shredded cheddar cheese, divided.
- Need 1 cup for shredded Monterey jack, divided.
- You need 2 can enchilada sauce.
- Provide 2 cup cooked shredded chicken.
- Require 1 cup - corn kernels.
- Provide 4 oz of can diced green chilies.
- Need 1/2 tsp of chili powder.
- Need 1/4 tsp for cumin.
- Give 1 salt and pepper.
- Provide 4 each for scallions, thinly sliced.
- Prepare 1 packages - 8-inch whole wheat tortillas.
Cook and stir until blended and cream cheese is melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Sour Cream: You'll need sour cream for your Creamy Chicken Enchiladas sauce you'll roll up Cheese: I tend to use mild shredded cheese, but if you prefer a Colby Jack mix or Mexican.
Brenda's Cream Cheese Chicken Enchiladas instructions:
- Preheat oven to 325°F.
- Spray 9x13 dish with cooking spray..
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce..
- Stir in 1/2 cup of each type of cheese..
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions..
- Add the chicken mixture to the cheese mixture and combine well..
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish..
- Spoon the filling into each tortilla, roll the tortilla up and place seam down..
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese..
- Bake for 20-25 minutes or until hot and bubbly..
- Sprinkle with remaining scallions and serve..
CREAM CHEESE CHICKEN ENCHILADA STUFFED SQUASH The Spiffy Cookie. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Take a creamy trip to Mexico in your own kitchen! Sour Cream Chicken Enchilada Casserole With Cooked Chicken, Cream Of Chicken Soup, Sour Cream, Milk, Diced Green Chiles, Dried Minced Onion, Garlic Powder, Pepper, Corn Tortillas, Shredded.
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