Cream Cheese chicken.
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Composition for Cream Cheese chicken:
- Provide 4 - boneless, skinless chicken breast.
- Need 4 oz softened cream cheese.
- Provide 1 tbsp of chopped parsley.
- Need 1 tbsp - onion , minced.
- Require 2 tsp lemon juice.
- Provide 1/4 cup flour.
- Give 1/2 tsp of garlic salt.
- Need 1/4 tsp pepper.
- You need 1 for egg, beaten.
- Need 1/2 cup - corn flake crumbs.
Cream Cheese chicken instructions:
- Preheat oven to 350°.
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick.
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended.
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear..
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