Cheeseburger Platter.
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Cheeseburger Platter cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different standard activities actually. I am certain you will see lots of people who just like the Cheeseburger Platter dishes that you simply make.
Alright, don't linger, let's practice this cheeseburger platter menu with 15 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Cheeseburger Platter:
- Provide 300 g for Ground Chicken,.
- Need Pinch - Sea Salt,.
- Give Pinch White Pepper,.
- You need Pinch of Mushroom Powder,.
- Provide 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Need 1 - Red Onion Finely Sliced,.
- Prepare 2 TBSP - Tomato Puree,.
- Need 60 g for Cream Cheese,.
- Require 2 TSP English Mustard Powder,.
- Give 1/2 TSP for Onion Powder,.
- Prepare 1/2 TSP of Garlic Powder,.
- You need for Turkey Bacon Jam, 2 TBSP + More For Garnishing.
- Require 1 Handful of Red Cheddar Freshly Shredded,.
- Need - Parsley Coarsely Chopped, For Garnishing.
- Provide Red Chili Deseeded Thinly Sliced, For Garnishing.
Cheeseburger Platter steps:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
- In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion..
- Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined..
- Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey bacon jam and give it a quick stir..
- Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted..
- Remove from heat and transfer onto a serving plate. Garnish with turkey bacon jam, parsley and chili. Serve immediately..
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