Macaroni Schotle.
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Alright, don't linger, let's task this macaroni schotle menu with 11 components which are definitely easy to receive, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.
Composition for Macaroni Schotle:
- Give 250 g - macaroni (this time I used Fusilli).
- Prepare 250 g for minced chicken.
- Need 300 ml for fresh milk.
- Provide 50 g - cream cheese.
- Prepare 100 g for cheddar cheese shredded.
- Prepare 1 whole brown onion.
- Need 5 cloves of Garlic.
- Give 1 tbs of dried basil.
- Give - Salt and pepper.
- You need 2 tbs - butter.
- Prepare 2 of large eggs.
Macaroni Schotle start cooking:
- Boil the pasta until it's cooked, but not too soft.
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil.
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste.
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese.
- Then add the pasta that you have boiled.
- Put the pasta mix into a casserole.
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture.
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat.
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage.
- Remove from the oven and sprinkle some chopped parsley on top (optional).
- Serve it while it's hot. Enjoy!.
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