Chicken mexican parmy. In this episode, we are going to cook Chicken Parmy's AKA Chicken Parmigiana! Equipment I use to film these videos Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!

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In this episode, we are going to cook Chicken Parmy's AKA Chicken Parmigiana! Equipment I use to film these videos Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!

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Ingredients requirements for Chicken mexican parmy:

Give 1/4 yellow capsicum.
You need 1/4 - red capsicum.
Provide 1/4 for green capsicum.
Need 1 - med spanish onion.
Need 1 cup of diced ham.
Give 1 cup diced bacon.
Require 2 cups of grated cheese.
Require 4 of heaped tsp of aoli.
Provide - hot chilli sauce.
You need 4 - chicken thighs (butterflied or bashed).
Prepare for egg&milk mix.
Give of breadcrumbs.
Need - salt&pepper.
Give - cream cheese Philly.
Provide oil to fry.
You need - chopped fresh parsley &shallots.
Give fresh chilli to owns tastes.

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Chicken mexican parmy making process:

Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles.
Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat..
Shallow fry till cooked an golden brown. Once cooked put on baking tray..
Add to chicken a heap tsp of aoli on chicken an spread evenly on top.
Add capsicum, onion, bacon, ham, an chopped herbs.
Then pour chilli sauce on here an there dont smother it.
Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons).
Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up.
Serve with fresh veg.
Can vary with topping.

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