Philedelphia and Spinach Hasselback Chicken.
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Ingredients of Philedelphia and Spinach Hasselback Chicken:
- You need 50 g of cream cheese.
- Give handful - spinach.
- Give lemon juice.
- Give 2 of chicken breasts.
- Provide 30 g for cheddar cheese, grated.
- You need of paprika.
- Require of salt.
- You need Olive oil.
Philedelphia and Spinach Hasselback Chicken making:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt..
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut..
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts..
- Season the chicken breasts.
- Add the grated cheese on the chicken breasts and sprinkle with paprika.
- Place in the oven 200C for 30 minutes..
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